Category Paella Cooking Classes

MÁLAGA · PAELLA COOKING CLASSES

The 15 Best Paella Cooking Classes in Málaga

18 reviewed

Málaga: Spanish Cooking Workshop with Paella and Sangria

Málaga: Spanish Cooking Workshop with Paella and Sangria - Meet Laura and Diego, and why their teaching style clicks

1.Spanish Cooking Workshop with Paella and Sangria

★★★★★★★★★★4.9 · 613 reviews · 3 hours · from $78Our pick

Hands-on Málaga paella and sangria workshop in a modern kitchen. Cook ajoblanco, paella, remojón malagueño, dessert, with English chefs.

“The activity was very well put together. The chef explained everything very well. it was interesting to hear the backgrounds of various dishes. Ones that we were making as well as some that we were not. Additionally, he provided insight into various historical things about Andalusia as well.”

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Malaga: Sailing Catamaran with Swimming and Paella Lunch

Malaga: Sailing Catamaran with Swimming and Paella Lunch - Entering the experience at Catamaran Shooting Star (Mundo Marino)

Paella Cooking Class in Malaga

Paella Cooking Class in Malaga - Gazpacho First: The Cold Start That Makes the Day Work

3.Paella Cooking Class in Malaga

★★★★★★★★★★5.0 · 209 reviews · 3 hours 30 minutes (approx.) · from $84Top rated

Málaga paella class with a market-first start at Atarazanas, hands-on cooking, olive oil tasting, gazpacho, sangría, churros, and recipes.

“This class was fantastic! Felipe our guide was extremely knowledgeable, informative and patient with a very good grasp of the English language. Ampara, the chef was also very nice, a master of her craft and great with my ten year old son, trying and succeeding in keeping him interested. The end result, our delicious paella was even better than I was expecting and I can't wait to get back home to try and recreate our masterpiece for family and friends. I would not hesitate, in fact I strongly encourage anyone spending a few days in Malaga to enrol in this course.”

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Paella Cooking Class with English Guide in Malaga

Paella Cooking Class with English Guide in Malaga - Getting To Kulinarea: Meeting Point and the SOHO Art District Kitchen

4.Paella Cooking Class with English Guide in Malaga

★★★★★★★★★★5.0 · 149 reviews · 4 hours (approx.) · from $84

Make Spanish paella in Malaga with an English guide, optional Atarazanas Market visit, olive oil tastings, sangria, and churros, plus wine.

“Instructor was fun, enthusiastic but patient and understanding too. Very clear and thorough instructions! Delicious in the end! Loved the bottomless wine too!😁”

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Paella and Sangria Workshop in Malaga

Paella and Sangria Workshop in Malaga - The lineup: ajoblanco, malagueño soak, and Valencian paella

5.Paella and Sangria Workshop in Malaga

★★★★★★★★★★5.0 · 108 reviews · 3 hours (approx.) · from $84

Cook classic Malaga flavors and Valencian paella with fresh sangria, then eat together. Small group, English-led, 3 hours.

“Highly recommend this experience! It’s suitable for all ages. My teenage son really enjoyed it as much as my husband and me and we all learned some new cooking skills as well as some authentic, local recipes. Our hosts were really friendly and gave us a lot of local restaurant recommendations too.”

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Malaga: Paella and Tapas Tour with The Best Flamenco Show

Malaga: Paella and Tapas Tour with The Best Flamenco Show - Meeting at Antigua Casa de Guardia Near Atarazanas, Then Getting Oriented Quickly

6.Paella and Tapas Tour with The Best Flamenco Show

★★★★★★★★★★4.5 · 78 reviews · from $108

4-hour Malaga tapas and wine tour with a guided Historic Center walk and a top flamenco show, all wrapped into one night out.

“Maria was amazing! She was a great host, very knowledgeable, spoke English very well and she was very friendly and welcoming! She led us to several places in Malaga where we could taste local drinks and foods. The Flamenco show was great. We had a great time on this tour, thanks to Maria!”

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3-Hours Catamaran Tour in Malaga with Paella

3-Hours Catamaran Tour in Malaga with Paella - Malagueta from the water: your best reason to go

7.3-Hours Catamaran Tour in Malaga with Paella

★★★★★★★★★★4.0 · 77 reviews · 3 hours (approx.) · from $54

3-hour catamaran sail from Malaga with pork paella, a swim stop near Malagueta, and optional reserved nets for front-row lounging.

“Lovely boat trip! The boat for us was I would say only half full we didn’t get the nets but we were happy sitting on the upper deck! Definitely nice to get that sea breeze in the hot Malaga weather. The swimming spot was nice and the boat was easy to get on/off of. The lunch was very nice with two options of paella, French bread, salad, a drink and some fruit. It was nice to see Malaga from the sea and go up and down the coast a bit.”

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Paella & Arroz Course in the Breathtaking Montes de Malaga

Paella & Arroz Course in the Breathtaking Montes de Malaga - Finding La Rosilla in Colmenar: your practical logistics check

8.Paella & Arroz Course in the Breathtaking Montes de Malaga

★★★★★★★★★★5.0 · 49 reviews · 3 hours (approx.) · from $162

Private paella and arroz cooking class at La Rosilla in the Montes de Malaga, with olive-oil and sherry tastings, lunch, wine.

“We had a little trouble getting to the location due to some GPS glitches but it was worth it. The setting was beautiful and Lynsey was a perfect host. Her local knowledge and cooking expertise along with her welcoming personality made for an informative yet relaxing afternoon. And the food was great too!!”

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Chefcooking Paella from our Andalusian Grandmother at a Family Farm

Chefcooking Paella from our Andalusian Grandmother at a Family Farm - The Abuela Andaluza paella lesson, the part you’ll remember

9.Chefcooking Paella from our Andalusian Grandmother at a Family Farm

★★★★★★★★★★5.0 · 49 reviews · 4 hours (approx.) · from $138

Farm paella in Marbella with sangria, seafood starters, a family paella lesson, and dessert, served in a small Andalusian home.

“The experience began well with our initial group of 8 people in total. After 30 minutes of arriving, another 5 adults joined which made the experience feel cramped. Due to the large group size, there was limited food and we left feeling hungry. It would have been nice to have more than 2 prawns during the seafood paella meal and be offered another course. The desserts were small and the host went around the table asking which small cake they would like leaving us with the few left. Again, it would have been nice to have lots of small desserts leaving us with a lot more choice. We only had…”

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PREMIUM TAPAS TOUR: Paella, Tapas, Winery and Flamenco

PREMIUM TAPAS TOUR: Paella, Tapas, Winery and Flamenco - Pasaje de Chinitas: tapas plus the flamenco backstory

10.PREMIUM TAPAS TOUR: Paella, Tapas, Winery and Flamenco

★★★★★★★★★★4.5 · 36 reviews · 4 hours (approx.) · from $144

Malaga tapas by night with sweet-wine history, artisan tastings at 3 bars, then a flamenco show with a drink included.

“Very nice tour, I highly recommend doing it. The tour guide ordered something special for my girlfriend because she is veggie, that was very kind. The Flamenco Show is awesome! Enough tapas, wine and flamenco :”

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Malaga: Authentic Paella Cooking Class with Sangría

Malaga: Authentic Paella Cooking Class with Sangría - Inside the SOHO District Kitchen: Clean Stations and Clear Steps

11.Authentic Paella Cooking Class with Sangría

★★★★★★★★★★4.9 · 35 reviews · from $63

Cook classic Malaga paella from scratch after an Atarazanas market walk, plus olive oil tasting, gazpacho, sangria, and an apron to take home.

“Very interesting and informative tour of the local market. Cooking class was very well done with ample portions for each person. Would recommend.”

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Málaga: Paella and Sangria Cooking Class with Market Visit

Málaga: Paella and Sangria Cooking Class with Market Visit - Entering Kulinera: where the class starts and how to arrive simply

12.Paella and Sangria Cooking Class with Market Visit

★★★★★★★★★★4.9 · 26 reviews · 3.5 hours · from $94

Market-to-paella in Málaga: Atarazanas visit, olive oil tasting, hands-on paella and gazpacho, sangria, churros, apron.

“Een hele leuke middag gehad! Onze gids Anaïs vertelde tijdens de rondleiding over de markt veel leuke feitjes over Málaga en de Spaanse keuken. De kookstudio was erg mooi en de groep bestond uit verschillende nationaliteiten, wat het extra leuk maakt. De chef-kok legde alles goed uit en hielp waar nodig, waardoor we een lekkere sangria, salade, paella en churros hebben gemaakt. De recepten krijg je direct mee naar huis. Ook was de olijfolieproeverij een leuke toevoeging. Aanrader!”

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Tapas Tour Paella and Malaga market with Official Guide

Tapas Tour Paella and Malaga market with Official Guide - Central Market of Atarazanas: what you actually learn while tasting

PREMIUM TAPAS TOUR: Paella, Market Tastings, and Winery

PREMIUM TAPAS TOUR: Paella, Market Tastings, and Winery - Antigua Casa de Guardia and the traditional welcome-wine start

14.PREMIUM TAPAS TOUR: Paella, Market Tastings, and Winery

★★★★★★★★★★4.5 · 12 reviews · 2 hours 30 minutes (approx.) · from $78

Premium Málaga tapas tour: welcome wine, Atarazanas market tastings, and traditional paella across 3 local stops, 2.5 hours.

“Carlos was a fabulous guide. He took us on a walking food and wine tour around Malaga. We sampled delicious local delicacies and wines. At one of the wine stops, we were introduced to a bota Spanish wine container and wanted to buy one. Carlos made sure we ended the tour with one we were happy with. Carlos added a treat by asking one of the chefs to allow us to grill the fish we were going to eat. Fun times! Highly recommend this tour with Carlos.”

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PREMIUM TAPAS TOUR: Tapas, Paella and Winery

PREMIUM TAPAS TOUR: Tapas, Paella and Winery - Pasaje de Chinitas, Where Tapas Culture Meets Flamenco

15.PREMIUM TAPAS TOUR: Tapas, Paella and Winery

★★★★★★★★★★4.0 · 10 reviews · 3 hours (approx.) · from $90

A 3-hour Malaga tapas and paella crawl with Iberian wine pairings, local bars, and a fish show cooking, all in English.

“Our host Maria was amazing, she was so sweet and funny and told us very interesting things about Malaga. She is a true foody so we talked a lot about food and she was very interested to hear about our local specialties from our country.”

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