“The activity was very well put together. The chef explained everything very well. it was interesting to hear the backgrounds of various dishes. Ones that we were making as well as some that we were not. Additionally, he provided insight into various historical things about Andalusia as well.”

“This class was fantastic! Felipe our guide was extremely knowledgeable, informative and patient with a very good grasp of the English language. Ampara, the chef was also very nice, a master of her craft and great with my ten year old son, trying and succeeding in keeping him interested. The end result, our delicious paella was even better than I was expecting and I can't wait to get back home to try and recreate our masterpiece for family and friends. I would not hesitate, in fact I strongly encourage anyone spending a few days in Malaga to enrol in this course.”

“Instructor was fun, enthusiastic but patient and understanding too. Very clear and thorough instructions! Delicious in the end! Loved the bottomless wine too!😁”

“What an amazing day in Malaga walking through the market, buying ingredients and, ultimately, going to the cooking school where we had the opportunity to work with a talented chef and learn how to make four amazing tapas. Simone was so knowledgeable about the culture and history of Malaga. She also served as a wonderful sous chef during our cooking. If you really want to explore Malaga in a most special way, this is the tour for you. We look forward to returning to Malaga for another cooking experience with Spanish Food Sherpas!”